If there's one chef known for his breakfast recipes, it's Bill Granger. This recipe was inspired by his breakfast loaf in 'Every Day', but I tweaked it a bit. Where he uses cherries I prefer the tartness of dried cranberries.
This cake is very easy to make and perfect for me, as I loathe cooking in the morning. Just make this during the weekend and slice off your breakfast the following days.
Put 50 grams of rolled oats in a bowl with 300 ml of milk and leave to soak for half an hour.
In another bowl combine:
240 grams of self raising flour
1 teaspoon of baking powder or bicarb
125 grams of dried cranberries
125 grams of dried apple, cut into small chunks
1 teaspoon of ground cinnamon
3 tablespoons of honey
75 grams of dark muscovado sugar
1 lightly beaten egg
3 tablespoons of chopped almonds
Add this mixture to the milk and oats and combine with a spatula. Spoon this into a greased loaf tin and sprinkle some slivered almonds on top. Bake for 45 minutes in a preheated, 180C oven. Cool on a rack.
This cake will make a man out of a mouse.
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