First posts are always awkward, I find. Best to focus on the necessary information and move on quickly.
Hygge started out life as a pet project of mine (and so it remains), which involves (but is not limited to) me making cookbooks via iPhoto. I'm currently working on Hygge 2, having just finished Påske Hygge (the Easter edition). Earlier editions include Hygge 1 (obviously) and Julehygge, the Christmas edition.
I started making these books because I love cooking and want to eat well. I was looking for a way to preserve recipes in a way that actually works (scraps of paper with blotches and stains, while charming, never really do the trick). This, combined with narcissistic habit of photographing things I make, led to a cookbook. Made sense at the time.
Naturally I now have way too many pictures (I snap away like mad and usually only one or two pics make it to the printed page). So I need a second outlet. Seeing how I've recently developed an addiction to foodblogs (seriously, don't start reading those) it only made sense to start my own (and no you shouldn't read this one either).
I'll be uploading recipes, with pictures, as often as I can. Also foodrelated facts, bits of inspiration, news on foodies, etc. I'll also be doing my best to refrain from using the term 'foodies'.
So here goes.
Vi hygger os enormt!
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