25 feb 2012
Rödbetssallad
To make this wonderful, Scandinavian dish, combine:
2 tablespoons of good mayonnaise
1 tablespoon of Dijon mustard
1 tablespoon of cider vinegar
1 teaspoon of sugar
A squeeze of lemon juice
Salt and pepper to taste
Dice the cooked beetroot, stir in the dressing and refrigerate for at least twenty minutes before serving.
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